A reinterpretation of the classic American shaker, an essential among the tools of the bar set. Including two steel glasses, it smoothes the rapid and agile movement of the mixologist, even of the less experienced ones.
The fruit of extensive research by Alberto Gozzi on professional bar & wine utensils, this is considered the most professional type of shaker. It has two parts which fit perfectly into each other: the steel part is made especially flexible by a special cold-working operation. The steel beaker can also be used as a mixing glass, with the 5054 bar stirrer.
