Fondue sets are on another planet in the complex universe of kitchen utensils. All fondues share the same cooking method (which varies from simmering to slow frying or melting) that is achieved with a casserole or a pot placed over a heat source that is taken directly to the table. On the basis of these differing needs, our aim in the project of the “Mami” fondue set was to create a truly complete system of objects for all aspects of this type of cooking. In fact, the small tray base and stand with diffuser plate complete with burner (which operates both with paste and with alcohol) may be combined with the classic, long-handled steel casserole, with heat-diffusing base (which functions on all types of heat sources, including induction plates), typical of the Bourguignonne fondue, as well as the traditional stove-top ceramic casserole, ideal for cheese and for chocolate fondues. Forks with two beak-headed prongs. The system is completed by a “Lazy Susan”, a huge, wood revolving container for the complete set, with small stainless steel and ceramic sauce bowls.